MAIN COURSES
22.00
Carrilleras
Stewed beef cheek with duxelle and shallot
Press Iberica
Iberian pork with cauliflower
Lomo de buey
Roasted beef loin with sweet potato
Langostinos y pollo
Prawns and chicken with green asparagus in a sweet and spicy sauce
Pulpo
Octopus with green peppers and alioli
Merluza
Hake in salsa verde
Noquis(v)
Gnocchi with porrusalda
