MAIN COURSES

22.00

Carrilleras
Stewed beef cheek with duxelle and shallot

Secreto Iberico
Iberian pork loin with textures of cauliflower

Lomo de buey
Roasted beef loin with sweet potato

Langostinos y pollo
Prawns and chicken with green asparagus in a sweet and spicy sauce

Pulpo
Octopus with green peppers and alioli

Merluza
Hake in salsa verde

Noquis(v)
Gnocchi with porrusalda