Euskadi menu

3-course menu 37.00 p.p.
4-course menu 44.00 p.p.

Take your pick out one of our starters for 3-course menu
Take your pick out two of our starters for 4-course menu

Piquillo de rabo
Piquillo pepper filled with oxtail

Antxoas
Anchovies in two ways

Calamares
Squid noodles with squid broth

Tartar de salmon
Salmon tartare with crunchy crumbles and piparrak sauce

Sopa de ajo
Garlic soup with a low temperature egg, spicy croutons and mushrooms

Pisto con yema de huevo (v)
Stewed vegetables Basque style with egg yolk and spicy croutons

Tartar Remolacha (v)
Beetroot tartare

Sopa de pescado
Fish soup with octopus, hake and mussels

Gazpacho
Cold tomato soup

Guisantes con jamon
Green peas with Jámon Iberico sauce and smoked eel

Take your pick out one of our MAIN COURSES

Carrilleras
Stewed beef cheek with duxelle and shallot

Press Iberica
Iberian pork with cauliflower

Lomo de buey
Roasted beef loin with sweet potato

Langostinos y pollo
Prawns and chicken with green asparagus in a sweet and spicy sauce

Pulpo
Octopus with green peppers and alioli

Merluza
Hake in salsa verde

Noquis (v)
Gnocchi with porrusalda

Espárragos con trigo
Asparagus with wheat

Steak Tartare
Tartare from Rubia Gallega

Take your pick out one of our DESSERTS

Cheesecake
Mousse of cheeses with raspberry comfiture and almond crumble

Torrijas
Basque style bread pudding

Quesos
Selection of Basque cheeses

Fresas de praliné
Chocolate with praline and ice cream