STARTERS

9.00

Piquillo de rabo
Piquillo pepper filled with oxtail

Antxoas
Anchovies in two ways

Calamares
Squid noodles with squid broth

Tartar de salmon
Salmon tartare with crunchy crumbles and piparrak sauce

Sopa de ajo
Garlic soup with a low temperature egg, spicy croutons and mushrooms

Pisto con yema de huevo (v)
Stewed vegetables Basque style with egg yolk and spicy croutons

Tartar Remolacha (v)
Beetroot tartare