STARTERS

9.00

Piquillo de rabo
Piquillo pepper filled with oxtail

Antxoas
Anchovies in two ways

Calamares
Squid noodles with squid broth

Tartar de salmon
Salmon tartare with crunchy crumbles and piparrak sauce

Sopa de ajo
Garlic soup with a low temperature egg, spicy croutons and mushrooms

Pisto con yema de huevo (v)
Stewed vegetables Basque style with egg yolk and spicy croutons

Tartar Remolacha (v)
Beetroot tartare

Sopa de pescado
Fish soup with octopus, hake and mussels

Gazpacho
Cold tomato soup

Guisantes con jamon
Green peas with Jámon Iberico sauce and smoked eel