STARTERS

8.00

Croquetas de jamon y gambas
Homemade Iberian ham and prawn croquettes

Tartar de salmon
Salmon tartare with crunchy crumbles and piparrak sauce

Sopa de ajo
Garlic soup with a low temperature egg, spicy croutons and mushrooms

Pisto con yema de huevo (v)
Stewed vegetables Basque style with egg yolk and spicy croutons

Tartar Remolacha (v)
Beetroot tartare